Cacao

Blendfeel - Cacao
Colonial

Don't look for chocolate in this special extract, because you'll find cacao, a fantastic ingredient that can be enjoyed alone or in company.
Madagascar cocoa is first fermented and then left to dry in the sun, protected from nighttime humidity, which is how outstanding cocoa is born.
Packaging: 10ml aroma in a 10ml amber glass bottle.

Ingredients: propylene glycol, natural flavors.

Mixing ratio: The classic mixing ratio of the aroma is 10%, however, depending on personal taste, dilutions can be between 6% and 12%.

Aging time: The aroma requires a minimum of 2-3 days of aging time. It should be noted that flavors develop over time. Dosing and aging times are absolutely subjective, and the end result is also influenced by the type of your device and the base used for mixing.

It is recommended to use a 50/50 PG/VG base fluid when mixing.

Coloniali - Natural products from distant countries, with raw materials that only exist there. These raw materials have now become part of our everyday culture, originating from past history and the colonial era, spread throughout the world. We sought out and brought the best ingredients and without adding anything other than our experience in extracting natural products.
Country of origin: Italy